Feeds:
Posts
Comments

Posts Tagged ‘nuts to bolts’

Note: Storytelling is one of my favorite past times.  What I love most about them is that a good story sometimes changes over time.  I wonder if my sister-in-law Eudice would remember this story as I did.  Hmmmmm. . . . 

Traditions and/or rituals.  Many of them have the potential to keep our family grounded and  actively engaged in life.

Since my later teenage years, I have grown to love family traditions around Shabbat and other Jewish Holidays; nearly every Jewish practice incorporates food.  From nuts to bolts, my family always tries to create tasty and healthy meals that conclude with dessert.  I love that this particular tradition was due to my amazing sister-in-law Eudice (who probably dragged my brother Ricky along for the ride).

Traditions need to be followed.  Regardless of whether or not, money is tight or any of us happen to be on diets; dessert is always part of the our Shabbat/holidays equation.  And if you are blessed to have an occasion when you may have financial challenges and/or weight struggles.   Oy.

With this in mind, I feel compelled to share one of most treasured memories because of the ridiculous nature of how it unfolded.

When I was a teenager and living in Israel, my sister-in-law and I were trying to honor our limited budget and our health journey too.  We had no extra money, but company was coming for Shabbat dinner.  With a tight budget and our diet looming, we started looking for a cheap dessert recipe that neither of us liked in the least.

After what seemed like hours of looking , we found it!!!! We found what we were looking for, a dessert that sounded disgusting to both of us.  I think that we believed that since it was called a dessert, it must be good to everyone else.  Somehow we lacked the wisdom to think that if it looked  gross to us, it probably wouldn’t be good for anyone else.

The making of  the ‘Orange Rind Pie’
As luck would have it, we not only found a recipe for what would ultimately become our infamous Orange Rind Pie, but we also had all the ingredients in the house.  We couldn’t help but laugh at our great fortune.  We were so happy to find a dessert that neither of us thought we would like.  So we mixed all the ingredients together and baked our scrumptious dessert.  When it came out of the oven, we looked at it with disbelief.

The pie looked absolutely disgusting.  It looked so yucky that my brother suggested that he try just a sliver to make sure it was edible.  Well, it wasn’t. . . .if I remember correctly, my brother took one bite of the pie and ran as quickly as his legs could carry him, he ran to the bakery so that he could buy some ‘real dessert’.  So much for finding a recipe that was gentle on our budget and good for our diet.

Guess now it is a good time to reflect that sometimes looks can be deceiving, but not always. 🙂

The D'Isa family's teeny tiny pie.  Made with love. (No doubt, THIS pie was amazing.)

The D’Isa family’s teeny tiny pie. Made with love.
(No doubt, THIS pie was amazing.)

With blessings & light,
Chava

PS- In case you are wondering, the reason I thought about the Orange Rind Pie today, was because yesterday, a good friend of mine emailed me a recipe for a dessert that needed orange rind.  Do you think I should try making it for this coming Shabbat?

Read Full Post »